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Rhubarb and ginger jam

Rhubarb and ginger jam
No ratings
Prep. 10 min
Total 55 min
580 g
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Ingredients

  • crystallised ginger
    30 g
  • raw sugar
    200 g
  • vanilla bean cut into halves
    1
  • rhubarb trimmed and cut into pieces (4 cm)
    550 g
  • freshly squeezed lemon juice (approx. ½ lemon)
    20 g

Difficulty

easy

Nutrition per 580 g

Sodium 108.1 mg
Protein 5.3 g
Calories 4145.9 kJ / 990.9 kcal
Fat 1.2 g
Fibre 10.4 g
Saturated Fat 0.6 g
Carbohydrates 247.8 g

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Australia and New Zealand

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