Traditional Christmas cake

Traditional Christmas cake

4.5 33 rating

Prep. 15 min

Total 3 h 15 min

20 pieces

Ingredients

mixed dried fruit
700 g
brandy plus an extra 2-3 tbsp to feed (see Tips)
300 g
unsalted butter cut into pieces, plus extra for greasing (see Tips)
200 g
brown sugar
200 g
vanilla bean paste (see Tips)
1 tsp
eggs room temperature
4
plain flour
200 g
slivered almonds
100 g
glacé cherries cut into quarters
150 g
baking powder
1 tsp
ground cinnamon
¼ tsp
mixed spice
¼ tsp
sea salt
¼ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 65.6 mg

Protein 5 g

Calories 1365.3 kJ / 326.3 kcal

Fat 12.1 g

Fibre 3.9 g

Saturated Fat 5.8 g

Carbohydrates 43.1 g

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