Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g skinless, boneless chicken thighs, cut into pieces (3-4 cm)
- 5 g ground cumin
- 10 g ground coriander
- 5 g garam masala (see Tips)
- ¼ tsp ground turmeric
- 1 tsp Kashmiri chilli powder (see Tips)
- ¼ tsp salt
- ground black pepper, to season
- 2 garlic cloves
- 10 g fresh ginger, peeled and cut into slices
- 1 fresh long red chilli, deseeded if preferred and cut into halves
- 1 fresh long green chilli, deseeded if preferred and cut into halves
- 20 g oil
- 200 g brown onion, cut into wedges (approx. 4 cm)
- 1 red capsicum, deseeded and cut into pieces (2-3 cm)
- 1 green capsicum, deseeded and cut into pieces (2-3 cm)
- 30 g tomato paste
- 400 g canned diced tomatoes
- 1 tsp Chicken stock paste (see Tips)
- fresh coriander, leaves only, for garnishing
- dried chilli flakes, to serve (optional)
- cooked rice or naan (see Tips)
- Nutrition
- per 1 portion
- Calories
- 569.4 kJ / 135.6 kcal
- Protein
- 43.1 g
- Carbohydrates
- 30.4 g
- Fat
- 16.7 g
- Saturated Fat
- 4 g
- Fibre
- 9.1 g
- Sodium
- 582.5 mg
In Collections
Alternative recipes
Chicken tikka masala with saffron rice
4小時 40 分
Alice Piktija's Cape Malay chicken curry
1h 10 min
Korma spice blend
5min
Chicken korma with cashews
30 min
Lamb saag
1h 30 min
Madras curry powder
15 min
Murgh makhani (Butter chicken)
1h 15min
Beef madras
1h 30 min
Rogan josh
1h 35min
Bhuna gosht
1小時 20 分
Chicken korma
45 min
Chicken tikka masala
1h 10 min