Mustard and cheddar mash

Mustard and cheddar mash

4.8 4 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

royal blue potatoes or Desiree potatoes, peeled and cut into evenly sized pieces (2-3 cm)
1000 g
sea salt
1 tsp
milk (see Tips)
250 g
unsalted butter cut into pieces
30 g
mature cheddar cheese coarsely grated, plus extra to serve
100 g
wholegrain mustard to taste (see Tips)
20 - 30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 747.9 mg

Protein 13.4 g

Calories 1636.6 kJ / 391.2 kcal

Fat 17.1 g

Fibre 5.8 g

Saturated Fat 10 g

Carbohydrates 47.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

One pot pasta with chorizo (open bowl)

35 min

Mojito

5 min

Spicy chicken with fragrant coconut rice

1 h 45 min

Spicy chips on a stick (Thermomix® Spiralizer, TM5)

30 min

Chicken jalapeno party poppers

50 min

Fresh tomato salsa (Pico de gallo)

15 min

Steamed salmon with garlic butter, potatoes & Italian salad

45 min

All in one bowl bolognese

40 min

Creamy potato mash

30 min

Pre-workout nut and date bark

1 h 15 min

Katsu chicken with cauliflower rice and pickled salad

55 min

Lasagne with fresh spinach pasta

2 h 20 min