Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g leek, trimmed and cut into pieces
- 1 ½ tbsp extra virgin olive oil
- 250 g liquid vegetable stock (see Tips)
- 1 tbsp lemon juice
- 600 g red potatoes, peeled and cut into pieces (1-2 cm)
- 600 g skinless, firm white fish fillets, cut into pieces (2-3 cm)
- 1 sweet corn cob, kernels removed
- 5 sprigs fresh parsley, leaves only, roughly chopped
- 80 g milk of choice, plus 1 tablespoon extra
- 1 tbsp arrowroot flour (see Tips)
- 30 g butter
- Nutrition
- per 1 portion
- Calories
- 1671.6 kJ / 398 kcal
- Protein
- 31.1 g
- Carbohydrates
- 26.6 g
- Fat
- 17 g
- Fibre
- 6.4 g
In Collections
Alternative recipes
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Fish pie with mashed potato topping
2h
Mediterranean vegetable bake
50min
Shepherd's pie with butter bean mash
1h
Stewed apples with walnut crumble topping
25min
Coconut turmeric fish curry
40min
Flaky salmon pie with herb dressing
40min
Crab linguine
30min
Steamed fish fillets in a creamy leek sauce
35min
Mushroom bolognaise
45min
Bangers and mixed mash with caramelised onions
45min
Seafood and corn chowder
40min