Choux with Craquelin, Raspberry Filling and White Chocolate Ganache

5.0 2 ratings

Prep. 35 min

Total 6 h 10 min

12 pieces

Ingredients

White Chocolate Ganache

white chocolate small pieces or callets
250 g
whipping cream
125 g

Raspberry Filling

raspberries
300 g
300 g frozen raspberries
caster sugar
30 g

Craquelin

unsalted butter diced, soft
80 g
Demerara sugar
70 g
plain flour
80 g

Choux

water
250 g
unsalted butter diced
90 g
caster sugar
10 g
fine sea salt
½ tsp
plain flour
150 g
medium eggs
4

Whipped Ganache

mascarpone cold
250 g

Assembly

icing sugar (optional) for dusting

Difficulty

advanced

Nutrition per 1 piece

Sodium 231.9 mg

Protein 7.7 g

Calories 2102.3 kJ / 502.5 kcal

Fat 35.2 g

Fibre 2.2 g

Saturated Fat 20.8 g

Carbohydrates 40.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Strawberry and White Chocolate Mousse Dessert

4 h 30 min

Strawberry Layer Cake

2 h

Caramel Pecan Macarons

2 h 15 min

Cherry Crumble Cake

1 h 45 min

Cheese Straws

30 min

Lemon Tiramisu

6 h 25 min

Cheese Biscuits

30 min

Raspberry and Vanilla Éclairs

2 h

Baci di Dama Hazelnut Biscuits

2 h 10 min

Apricot Raspberry Cheesecake

5 h 30 min

Lemon Curry Lava Cakes

3 h

Plum and Blackberry Upside-Down Cake

1 h