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Tiramisu Cheesecake - Cheesecake al tiramisu
4.5 47 ratings
Prep. 40 min
Total 11 h 30 min
16 slices
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Ingredients

Base Layers
  • unsalted butter diced, plus extra for greasing
    100 g
  • digestive biscuits (dark chocolate topped)
    250 g
  • coffee grounds (see tip)
    2 Tbsp
  • espresso, brewed cold
    250 g
  • sweet Marsala wine
    60 g
  • brandy
    60 g
  • sponge finger biscuits (depending on size)
    18 - 20
Filling
  • double cream
    250 g
  • caster sugar
    220 g
  • gelatine leaves
    5
  • cream cheese
    750 g
  • vanilla bean paste
    2 tsp
  • mascarpone
    500 g
  • brandy
    30 g
Topping
  • dark chocolate (70% cocoa solids) small pieces or callets
    175 g
  • double cream
    385 g
  • caster sugar
    55 g
  • mascarpone
    200 g
  • dark chocolate shavings, for garnishing
    2 Tbsp
  • cocoa powder for garnishing
    1 Tbsp

Nutrition per 1 slice

Calories 835 kcal / 3462 kJ
Protein 8.9 g
Fat 67.3 g
Carbohydrates 43.1 g

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