Salted Caramel and Chocolate Brownie Cake

4.3 31 ratings

Prep. 1 h

Total 2 h 40 min

12 slices

Ingredients

Chocolate Sponge Cakes

unsalted butter diced, plus extra for greasing
60 g
caster sugar
250 g
medium eggs
8
self-raising flour
170 g
cocoa powder, unsweetened
80 g
fine sea salt
2 pinches

Cream and Salted Caramel Filling

liquid caramel
100 g
unsalted butter diced
100 g
fine sea salt to taste
1 tsp
whipping cream
680 g

Difficulty

medium

Nutrition per 1 slice

Protein 9 g

Calories 2142 kJ / 512 kcal

Fat 35 g

Fibre 2.3 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Layer Cakes 10 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

White Chocolate Cheesecake

16 h

Red Velvet Cake

1 h 20 min

Black Forest Trifle

1 h 45 min

Chocolate Thumbprint Biscuits

3 h

Sticky Toffee Sponge Cake

1 h 30 min

Individual Eton Mess Cheesecakes

3 h 15 min

Chocolate Fudge Cake

1 h

Brownies

50 min

Apple Rose Tart

1 h 40 min

Chocolate Fudge Icing

5 min

Mini Choux with Strawberries

2 h 10 min

Chocolate Lava Cookies

1 h 40 min