Devices & Accessories
Caramel Pecan Macarons
Prep. 40 min
Total 2 h 15 min
20 pieces
Ingredients
Caramel Sauce
-
unsalted butter diced35 g
-
dark brown sugar65 g
-
double cream35 g
-
salt¼ tsp
Pecan Cream Cheese Filling
-
pecan nut halves80 g
-
granulated sugar120 g
-
unsalted butter soft40 g
-
cream cheese90 g
Macarons
-
granulated sugar200 g
-
pecan nut halves100 g
-
cornflour15 g
-
egg whites from medium eggs2
Assembly
-
sea salt flakes20 pinches
-
pecan nut halves20
Difficulty
advanced
Nutrition per 1 piece
Sodium
168 mg
Protein
1.8 g
Calories
877 kJ /
210 kcal
Fat
14 g
Fibre
1.2 g
Saturated Fat
3.9 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Christmas Gifts
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Egg Salad in Crispy Easter Nests
1 h
Beef Goulash with Bread Dumplings; Individual Cheesecakes
2 h 10 min
Hazelnut Bavarian
6 h 25 min
Meringue Ghosts
12 h 25 min
Bloody Almond Finger Biscuits
2 h
Pistachio and Almond Filo Coil
1 h 15 min
Chocolate Macarons
25 h 30 min
Sourdough-style Loaf
122 h 45 min
Peppermint Hot Chocolate Stirrers
2 h 20 min
Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing
1 h 30 min
Chocolate Mousse Ice Cream
3 h
Banana Ice Cream with Salted Caramel Sauce
15 min