Devices & Accessories
Wholemeal Tacos with Pulled Pork in Stout
Prep. 20 min
Total 4 h 55 min
6 portions
Ingredients
-
water290 g
-
wholemeal flour400 g
-
olive oil30 g
-
fine sea salt2 tsp
-
garlic cloves4
-
onion quartered150 g
-
pork shoulder, boneless cut into 5 pieces800 g
-
stout e.g. Guinness®500 g
-
water150 g
-
honey70 - 80 g
-
smoked paprika2 tsp
-
ground cumin1 tsp
-
white miso paste2 Tbsp
-
star anise1
-
cinnamon stick halved1
-
brown sugar2 Tbsp
-
red onion finely sliced80 g
-
coriander leaves for garnishing
-
tinned black beans (optional) drained, for garnishing80 - 100 g
-
fresh jalapeño chillies cut in slices, for garnishing1 - 2
Difficulty
medium
Nutrition per 1 portion
Sodium
1086 mg
Protein
31.7 g
Calories
3020.7 kJ /
722 kcal
Fat
30.3 g
Fibre
3.5 g
Saturated Fat
9.2 g
Carbohydrates
74.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Rye Kaiser rolls
26 h 30 min
Baked Salmon with Spiralized Courgettes
30 min
Strawberry and Burrata Salad with Basil Pesto
20 min
Chai Vanilla Mocktail
45 min
Gorgonzola gelato with sautéed pears and toasted walnuts
14 h 15 min
Lemon Garlic Salmon
2 h 20 min
Spaghetti alla Puttanesca
35 min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1 h
Blue Hawaii
10 min
Baked Pork Loin with Creamy Mushroom Sauce and Rice
1 h 20 min
Crispy Smashed Potato Salad
1 h 30 min
Quick pulled pork in beer sauce
35 min