Egg and Onion

4.9 27 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

water
1000 g
medium eggs
6
spring onions cut in pieces (approx. 1 cm)
40 g
mayonnaise to taste
60 - 80 g
fresh chives finely chopped
5 g
Dijon mustard
1 tsp
fine sea salt
½ tsp
ground black pepper
½ tsp
paprika
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 531.1 mg

Protein 11.3 g

Calories 991 kJ / 236.9 kcal

Fat 20.2 g

Fibre 0.5 g

Saturated Fat 4.3 g

Carbohydrates 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Friday Night Dinners 11 Recipes
UK and Ireland

You might also like...

Pilau Rice

40 min

Chapatis

1 h 30 min

Stir-fried Vegetables

10 min

Jersey Royal Potato Salad

40 min

Crispy Smashed Jersey Royals with Salsa Verde

1 h 15 min

Potatoes with Yoghurt Sauce

40 min

Yam Pottage (Asaro)

35 min

Kimchi

51 h

Devilled Eggs

20 min

Garlic Potatoes with Caraway

1 h

Cauliflower and Broccoli Gratin

50 min

Bacon and Spring Onion Potato Salad

1 h 5 min

Show all

Show all