Skip to main content Search

Egg and Onion
4.9 25 ratings
Prep. 10 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • water
    1000 g
  • medium eggs
    6
  • spring onions cut in pieces (approx. 1 cm)
    40 g
  • mayonnaise to taste
    60 - 80 g
  • fresh chives finely chopped
    5 g
  • Dijon mustard
    1 tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • paprika
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 531.1 mg
Protein 11.3 g
Calories 991 kJ / 236.9 kcal
Fat 20.2 g
Fibre 0.5 g
Saturated Fat 4.3 g
Carbohydrates 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Friday Night Dinners 11 Recipes
UK and Ireland

You might also like...

Minted Mushy Peas with Crème Fraîche

4.8(132)

20 min

Dauphinoise Potatoes

4.5(284)

50 min

Carrot and Swede Mash

4.6(139)

20 min

Jersey Royal Potato Salad

4.7(189)

40 min

Peshwari Naans

4.4(49)

2 h

Asparagus with Romesco Sauce

4.5(11)

30 min

Moi Moi

5.0(4)

1 h

Spinach with Chickpeas (Espinacas con Garbanzos)

4.3(17)

30 min

Spätzle with Mushroom Cream

4.3(6)

30 min

Potatoes with Yoghurt Sauce

4.4(16)

40 min

Steamed carrot and courgette tagliatelle

4.0(3)

35 min

Green Bean Bundles, Potatoes and Thyme Butter

4.9(14)

50 min

 Show all
Show all