Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Parsnip Soup with Caramelised Onions
Prep. 20 min
Total 55 min
4 portions
Ingredients
-
olive oil20 g
-
onions sliced (1 cm)200 g
-
water1020 g
-
fine sea salt3 - 4 pinches
-
parsnips cut in pieces (2 cm)800 g
-
vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade (see tip)1 heaped tsp
-
ground black pepper to taste1 - 2 pinches
-
double cream150 g
-
walnut halves roughly chopped50 g
-
blue cheese crumbled150 g
Difficulty
easy
Nutrition per 1 portion
Sodium
475.5 mg
Protein
13.4 g
Calories
2275.9 kJ /
544 kcal
Fat
36.8 g
Fibre
11 g
Saturated Fat
17.1 g
Carbohydrates
44.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Fennel Salad with Orange and Pine Nuts
20 min
Lentil Roast with Sweet Potato and Celeriac Purée
1 h
Chicken Polpettini with Steamed Rice and Green Beans
40 min
Cauliflower Rice with Crunchy Peanut Sauce and Vegetables
40 min
Pea and Mint Soup
20 min
Cream of Parsnips with Maple Syrup and Prosciutto
45 min
Crispy Smashed Potato Salad
1 h 30 min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25 min
Curried Parsnip Soup
30 min
Tomato Risotto - Risotto al pomodoro
30 min
Broccoli Cream Soup with Croutons
1 h
Whipped Feta and Mascarpone with Chilli Sesame Honey
40 min