Devices & Accessories
Black Spaghetti with Prawns and Parmesan Sauce
Prep. 30 min
Total 45 min
4 portions
Ingredients
-
garlic cloves2
-
extra virgin olive oil20 g
-
sweet paprika½ tsp
-
fine sea salt plus extra to taste½ tsp
-
extra large king prawns, raw, peeled, deveined250 g
-
black spaghetti or tagliatelle, dry200 g
-
Parmesan cheese cut in pieces (2 cm)50 g
-
double cream400 g
-
plain flour20 g
-
ground black pepper2 pinch
-
water for cooking pasta
-
salmon roe for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
858.1 mg
Protein
22.2 g
Calories
2884.9 kJ /
689.5 kcal
Fat
46.7 g
Fibre
1.9 g
Saturated Fat
26.2 g
Carbohydrates
45.6 g
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UK and Ireland
UK and Ireland
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