Devices & Accessories
Meatballs in Tomato Sauce
Prep. 15 min
Total 1 h 10 min
4 portions
Ingredients
Meatballs
-
fresh parsley leaves to taste6 - 12 sprigs
-
garlic clove1
-
beef mince broken in pieces400 g
-
bread torn in pieces40 g
-
medium eggs2
-
fine sea salt½ tsp
-
ground black pepper1 pinch
Tomato Sauce
-
garlic clove1
-
olive oil20 g
-
onions quartered200 g
-
tinned chopped tomatoes800 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
1044.6 mg
Protein
24.5 g
Calories
1780.7 kJ /
425.6 kcal
Fat
28.5 g
Fibre
3.8 g
Saturated Fat
9.3 g
Carbohydrates
18.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples
1 h
Pasta with Prawn and Pepper Sauce
30 min
One Pot Chicken Pasta with Sweet BBQ-sauce
40 min
Lighter Burgers with Sweet Potato Wedges
1 h 40 min
Mediterranean Chicken Pie
50 min
Ham and Leek Pasta Sauce
30 min
Family Chicken Galette
1 h 55 min
Leftover Chicken Fajitas
1 h 20 min
Baby-friendly Butternut Macaroni Cheese with Kale
1 h 20 min
Chicken Kievs with Potato Salad and Green Beans
1 h 15 min
Roast Chicken Dinner with Veg and Gravy
2 h
Chicken, Basil and Roasted Red Pepper Spaghetti
35 min