
Devices & Accessories
Leftover Chicken Kimchi Salad
Prep. 15 min
Total 15 min
4 portions
Ingredients
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
garlic cloves2
-
honey30 g
-
soy sauce30 g
-
sesame oil20 g
-
white wine vinegar45 g
-
Chinese cabbage sliced (1 cm)200 g
-
cos lettuce sliced (1 cm)200 g
-
kimchi drained (see tip)100 g
-
roast chicken leftover, shredded or sliced in 1 cm pieces300 g
-
spring onions thinly sliced2 Tbsp
-
sesame seeds, toasted1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Calories
278.9 kcal /
1166.7 kJ
Protein
21.1 g
Fat
16.5 g
Carbohydrates
11.9 g
Fibre
2.3 g
Saturated Fat
3.7 g
Sodium
572.8 mg
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