Wholemeal Tacos with Pulled Pork in Beer Sauce

5.0 1 rating

Prep. 20 min

Total 4 h 55 min

6 portions

Ingredients

wholemeal wheat flour
400 g
boiling water
290 g
cooking oil
30 g
salt
2 tsp
garlic cloves
4
red onions cut in halves
150 g
pork shoulder loin cut in 5 pieces
800 g
stout beer Guinness® type
500 g
water
150 g
honey
70 - 80 g
ground smoked paprika
2 tsp
ground cumin
1 tsp
miso
2 tbsp
star anise
1
cinnamon stick broken to halves
1
brown sugar
2 tbsp
red onion chopped
80 g
fresh coriander leaves to garnish
canned whole black beans (optional) drained, to garnish
80 - 100 g
fresh jalapeño chillies cut in slices, to garnish
1 - 2

Difficulty

medium

Nutrition per 1 portion

Sodium 1086 mg

Protein 31.7 g

Calories 3020.7 kJ / 722 kcal

Fat 30.3 g

Fibre 3.5 g

Saturated Fat 9.2 g

Carbohydrates 74.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Pad Thai

45 min

Chicken Macaroni Soup

30 min

Seafood Rice

No ratings

Korean Fried Chicken Wings

3 h 10 min

Salmon with Lemon Hollandaise, Asparagus and Rice

45 min

Mushroom Fettuccini

40 min

French Toast

40 min

Mixed Herbs Rice

35 min

Traditional Fried Rice

20 min

Seafood Soup

30 min

Baked Falafel with Jalapeño Tahini Sauce

50 min

Virgin Passion Fruit Mojito

10 min