Skip to main content Search

Pizza Diavola
No ratings
Prep. 15 min
Total 1 h 30 min
3 portions
Sign up for free

Ingredients

Dough
  • water
    7 ½ oz
  • sugar
    1 tsp
    1 tsp barley malt
  • active dry yeast
    2 ¼ tsp
    ½ oz fresh yeast, crumbled
  • bread flour plus extra to dust
    14 oz
  • extra virgin olive oil plus extra to grease
    ½ oz
  • salt
    1 tsp
Topping
  • semolina to sprinkle
    2 tsp
  • fresh mozzarella cut into pieces (1 in.)
    7 oz
  • Napoli salami sliced
    5 oz
    5 oz pepperoni, sliced
  • extra virgin olive oil plus extra to drizzle
    ½ oz
  • pomodorino tomato halved
    9 oz
    9 oz tomatoes, type baby Roma, halved
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2849.7 mg
Protein 43.6 g
Calories 4162 kJ / 994.7 kcal
Fat 43.7 g
Fibre 4.9 g
Saturated Fat 15.8 g
Carbohydrates 104.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States
TM7™ Manifesto 200 Recipes
United States

You might also like...

Filipino-style lentil spaghetti

5.0(1)

30min

Baby-friendly Smoked Salmon Spread

4.3(15)

10min

Hainan Coconut Mooncake

2.0(1)

49 h 10min

Mixed Berries Pavlova Stack

4.0(2)

5 h 30min

Swiss Rösti (TM5)

No ratings

Colourful Tuna Rice Salad

3.2(6)

40min

Hollandaise sauce

3.7(17)

15min

Cod with citrus butter

3.6(14)

50min

Peas with ham

4.6(5)

30min

Salmon and Coleslaw Sandwich Filling

4.3(9)

15min

Leek quiche

4.4(12)

1 h 45min

Vegan Burgers

No ratings