Leek quiche

Leek quiche

4.3 14 ratings

Prep. 15 min

Total 1 h 45 min

4 portions

Ingredients

Pastry

plain flour
300 g
fine salt
½ tsp
butter cold, diced, plus extra for greasing
150 g
egg yolk
1
water ice cold
50 g

Filling

Gouda cheese or any other medium-hard cheese, cut into pieces
200 g
cooked ham cut into pieces
150 g
double cream
200 g
eggs
4
freshly ground black pepper
¼ tsp
fine salt
1 ½ tsp
ground nutmeg
1 pinch
leeks sliced in rounds (5 mm)
400 g

Difficulty

medium

Nutrition per 1 portion

Protein 37.2 g

Calories 4728 kJ / 1130 kcal

Fat 81 g

Carbohydrates 63.1 g

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Also featured in

Budget Friendly 10 Recipes
Switzerland

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