Salmon and Coleslaw Sandwich Filling

4.3 9 ratings

Prep. 10 min

Total 15 min

6 portions

Ingredients

sunflower oil
250 g
egg
1
mustard
1 tsp
ketchup
20 g
lemon freshly squeezed juice only
1
chilli powder
½ tsp
salt
½ tsp
freshly ground black pepper
1 pinch
fresh coriander
10 g
Chinese cabbage cut in pieces
250 g
carrots cut in pieces
150 g
red radishes
80 g
smoked salmon cut in strips
300 g
baguette loaves
2
hazelnuts (optional) chopped, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 1239.4 mg

Protein 22.3 g

Calories 3050.8 kJ / 729.2 kcal

Fat 47.5 g

Fibre 4.6 g

Saturated Fat 5.7 g

Carbohydrates 58.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Grab & go 9 Recipes
Switzerland

You might also like...

Vegan Oyster Mushroom Soup

40 min

Warming Turmeric and Ginger Drink

10 min

Lion's Mane Mushroom Curry

45 min

Slow Cooked Potatoes

45 min

Lemon Grass, Ginger and Jalapeño Marinade

5 min

Tuna stew with potatoes

40 min

Garlic chickpea breads (Panisses)

30 min

Three course meal for two in 30 minutes

1 h 15 min

Bread stew with tomato and onion

No ratings

Jacket potato mice

1 h 15 min

Fish fingers with tomato sauce

50 min

Raspberry and orange buttermilk ice cream

10 min