Devices & Accessories
Filipino-style lentil spaghetti
Prep. 10 min
Total 30 min
8 portions
Ingredients
-
red onion quartered30 g
-
garlic cloves3
-
olive oil30 g
-
tomato sauce500 g
-
tomato purée15 g
-
ketchup100 g
-
water1600 g
-
vegetable stock paste2 tsp
-
brown sugar50 g
-
lentils, canned drained400 g
-
salt1 dash
-
dried pasta, type spaghetti500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
536.2 mg
Protein
13.4 g
Calories
1684.9 kJ /
402.7 kcal
Fat
8.3 g
Fibre
6.8 g
Saturated Fat
1.2 g
Carbohydrates
69.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Blueberry Coffee Cake
1 h
Breakfast Scones
30 min
French Toast
40 min
Moong Dhall (Green Peas Dhall)
40 min
Rainbow Cake
2 h 45 min
Chocolate Hazelnut Blondies
45 min
Chicken with rice
1 h
Skin glow detox juice
10 min
Penne pasta with tuna
35 min
Lemon chicken
50 min
Watermelon ice lollies
8 h 15 min
Orange Pound Cake
1 h 15 min