Lamb fajitas

5.0 4 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

cheddar cheese cut into pieces (3-4 cm)
200 g
cherry tomatoes cut into halves
200 g
freshly squeezed lime juice
20 g
fresh long red chilli trimmed, deseeded and cut into pieces
1
extra virgin olive oil
70 g
cooked lamb meat cut into strips (1-2 cm wide)
400 g
onion salt
1 tsp
ground cumin
2 ¼ tsp
ground coriander
2 ¼ tsp
ground smoked paprika
2 ¼ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
onion cut into wedges (1-2 cm)
180 g
mixed capsicum deseeded and cut into thin slices
2
tortillas
8
baby cos lettuce finely shredded
1
guacamole to serve (see Tips)
sour cream to serve
fresh coriander leaves only
4 sprigs
lime wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 996.8 mg

Protein 38.9 g

Calories 2745 kJ / 656.1 kcal

Fat 41.7 g

Fibre 7.2 g

Saturated Fat 14.8 g

Carbohydrates 35.3 g

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Australia and New Zealand

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