Devices & Accessories
Lentil Salad
Prep. 5 min
Total 35 min
4 portions
Ingredients
-
dried black lentils12 oz
-
30 oz watervegetable stock30 oz
-
extra virgin olive oil divided3 oz
-
garlic cloves to taste6
-
baby spinach plus extra to serve9 oz
-
cucumber½
-
cherry tomatoes10
-
pomegranate molasses1 oz
-
feta cheese crumbles
-
microgreens to garnish
-
fresh parsley leaves to garnish
-
ground black pepper to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
122 mg
Protein
24.2 g
Calories
2229.5 kJ /
532.9 kcal
Fat
22.8 g
Fibre
17.7 g
Saturated Fat
3.4 g
Carbohydrates
62 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eating Well Healthy Gut
8 Recipes
United States
United States
You might also like...
Farro Salad with Cucumber Yogurt Dressing
1 h 20 min
Southwest Quinoa
40 min
Citrus Salad with Mint Vinaigrette
30 min
Tuscan White Bean Stew
1 h
Wild Rice Salad with Miso Vinaigrette
1 h 15 min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 min
Chickpea Patties with Lemon Kale Salad
55 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Greek Rice
1 h 20 min
Orange Balsamic Beet and Quinoa Salad
40 min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 min
Vegetarian Chili
50 min