Mushroom Herb Parboiled Rice
TM6

Mushroom Herb Parboiled Rice

5.0 (13 ratings)

Ingredients

  • 3 oz carrots, cut into pieces
  • 23 ½ oz water
  • 8 oz cremini mushrooms, sliced
  • 1 oz unsalted butter, cold, in one piece
  • 1 oz olive oil
  • 10 oz parboiled rice
  • 1 tsp salt, to taste
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 oz unsalted butter, cut into pieces

Nutrition
per 1 portion
Calories
782.7 kJ / 187.1 kcal
Protein
2.6 g
Carbohydrates
16.9 g
Fat
12.6 g
Saturated Fat
5.6 g
Fibre
1 g
Sodium
406.4 mg

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