Devices & Accessories
Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)
Prep. 30 min
Total 1 h
4 portions
Ingredients
-
sweet potatoes 4-5 cm diameter, to fit through feeder tube (see Tip)600 - 700 g
-
eggs2
-
sea salt1 tsp
-
ground black pepper plus an extra ¼ tsp2 - 3 pinches
-
extra virgin olive oil to fry and grease
-
garlic clove1
-
sun dried tomatoes drained80 g
-
fresh coriander leaves only2 - 3 sprigs
-
turkey mince500 g
-
sauce of choice (mayo, guacamole and Sriracha®)8 tbsp
-
mixed leaf salad50 g
-
cheddar cheese8 slices
Difficulty
medium
Nutrition per 1 portion
Sodium
1162.7 mg
Protein
48.1 g
Calories
2898.6 kJ /
692.8 kcal
Fat
32.8 g
Fibre
8.6 g
Saturated Fat
14.5 g
Carbohydrates
55.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize your life (TM5)
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
High protein turkey and mushroom roulade in cottage cheese wraps
40 min
Fish "tacos" with coleslaw (Noni Jenkins)
25 min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20 min
Shredded chicken noodle salad with green miso (Diabetes)
35 min
Summer vegetable salad with maple tahini dressing
30 min
Spinach and leek frittata
40 min
Raw crunch salad (Noni Jenkins)
10 min
Teriyaki salmon with edamame and cucumber (Diabetes)
50 min
Tex-mex salmon burrito bowl (Diabetes)
35 min
Chicken Caprese pasta salad
25 min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40 min
Shredded chicken satay pad Thai (Noni Jenkins)
40 min