Grated Carrot Salad

Grated Carrot Salad

4.3 3 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

carrots whole, peeled (1-3 depending on size)
600 g
shallot halved, to taste
25 g
fresh parsley leaves only
6 sprigs
sunflower oil
40 g
40 g vegetable oil
apple cider vinegar to taste
25 - 30 g
lemon juice
20 g
Dijon mustard
10 g
salt to taste
¼ - ½ tsp
black pepper, ground to taste
¼ - ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 350.2 mg

Protein 1.7 g

Calories 689 kJ / 164.7 kcal

Fat 11.1 g

Fibre 4.6 g

Saturated Fat 1.4 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
Canada

You might also like...

Stuffed Chicken and Glazed Potatoes

1 h 30 min

Spicy Eggplant, Chickpeas and Chicken

30 min

Whole Chicken and Tabbouleh with Tomato and Mint

1 h 15 min

Fragrant Chicken Curry Second Bowl

1 h

Vegetable soup, Eggs en cocotte with spinach

1 h

Mediterranean cod with steamed potatoes

50 min

Conchiglie pasta with fresh tomato sauce and goat's cheese

45 min

Cream of lettuce soup, sea bass with potatoes and watercress sauce

30 min

Chicken breasts with courgette topping

50 min

Cabbage soup

50 min

Citrus Salad with Mint Vinaigrette

30 min

Golden Spiced Turkey Kefta

30 min