Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g dried haricot beans (see tip)
- water, for soaking
- 2 vegetable stock cubes (for 0.5 l each), crumbled
- 1000 g water
- Nutrition
- per 1 Total recipe
- Calories
- 3883 kJ / 927 kcal
- Protein
- 62 g
- Carbohydrates
- 97 g
- Fat
- 25 g
- Fibre
- 57.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Walnut Butter
25 分
Flour From Cereal Grains or Pulses
5 分
Slow Cooked Beans with Cider
2h 30min
Vegan Mozzarella
8h 50min
Millet
45 分
Turmeric Green Tea
20min
Multiseed Bread
2小時
Spelt Bread
1小時 45 分
Basic Pinto Beans
4h 5min
Basic Black Beans
2h 35min
Slow-cooked Chickpeas
14h 40min
Coconut Creamed Kale
20min