Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g dried haricot beans (see tip)
- water, for soaking
- 2 vegetable stock cubes (for 0.5 l each), crumbled
- 1000 g water
- Nutrition
- per 1 Total recipe
- Calories
- 3883 kJ / 927 kcal
- Protein
- 62 g
- Carbohydrates
- 97 g
- Fat
- 25 g
- Fibre
- 57.5 g
In Collections
Alternative recipes
Steamed Cauliflower
25min
Slow-cooked Chickpeas
14小時 40 分
Steamed Sprouts and Cauliflower
20min
Spelt Bread
1h 45min
Millet
1小時 35 分
Cooked Quinoa
15 分
Slow Cooked Navy Beans
14小時 40 分
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
45min
Pea and Ginger Soup, Lemon Salmon with Broccoli
50min
Bulgur Wheat
35min
Millet
45min
Buckwheat Crispbread
1h 30min