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Ingredients
- 200 g di broccoli
- 700 g di patata farinose sbucciate e tagliate a fette (5 mm)
- 1 cipolla tagliata in quarti
- 60 g di prezzemolo a foglia liscia, fresco tritato grossolanamente
- 1 ½ cucchiaino di sale
- 6 uova
- Nutrition
- per 1 porzione
- Calories
- 32 kcal / 133.9 kJ
- Protein
- 1.7 g
- Fat
- 0.8 g
- Carbohydrates
- 4.7 g
- Fibre
- 0.8 g
- Saturated Fat
- 0.3 g
- Sodium
- 112.5 mg
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