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Ingredients
- 1 porro a rondelle (solo la parte bianca)
- 150 g di carote affettate grossolanamente
- 50 g di olio extravergine di oliva
- 150 g di salame chorizo a fette
-
750
g di brodo
or 750 g di acqua con 2 cubetti di dado per brodo - 200 g di patate a dadini
- 1 foglia di alloro secca
- 800 g di ceci, cotti in scatola, lavati e scolati
- Nutrition
- per 1 porzione
- Calories
- 290 kcal / 1212 kJ
- Protein
- 12.6 g
- Fat
- 18.1 g
- Carbohydrates
- 20 g
- Fibre
- 8.3 g
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