Asparagus salad with tomatoes and goat's cheese
TM6

Asparagus salad with tomatoes and goat's cheese

4.7 (23 ratings)

Ingredients

  • 20 g vegetable oil
  • 250 g green asparagus (thin stalks), ends trimmed, cut in pieces diagonally (3 cm)
  • 1 garlic clove, thinly sliced
  • 20 g raw pine nuts
  • 150 g cherry tomatoes
  • 10 g sugar
  • 50 g dried tomatoes in oil, drained (approx. 5-6 pieces)
  • 80 g rocket salad leaves
  • 80 g fresh goat's cheese, cut in pieces
  • ¼ - ½ tsp salt
  • 1 - 2 pinches ground pepper

Nutrition
per 1 portion
Calories
837 kJ / 201 kcal
Protein
5 g
Carbohydrates
7 g
Fat
16 g
Fibre
1.9 g

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