Compatible versions
Peeler Roasted Carrots with Mint and Thyme (TM5) Metric
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g extra virgin olive oil
- ¼ - ½ tsp garlic powder
- ¼ tsp paprika
- ¼ tsp salt
- ground black pepper, to taste
- 800 g carrots, large diameter, cut into uniform pieces (5 cm)
- 1110 g water, divided
- fresh mint leaves, to garnish
- fresh thyme leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 607 kJ / 145.1 kcal
- Protein
- 1.9 g
- Carbohydrates
- 19.3 g
- Fat
- 7.4 g
- Saturated Fat
- 1.1 g
- Fibre
- 5.6 g
- Sodium
- 293.7 mg
In Collections
Alternative recipes
Steamed Baby Potatoes
30min
Shrimp Louie Salad
1h 30min
Roast Lamb with Vegetables and Mint Sauce
2h
Mashed Potatoes (Peeler)
30min
Molten Lava Cake
45min
Mini chocolate bundts
45min
Slow Cooked Beets
40min
Pickled cabbage salad (Thermomix® Cutter, TM6)
10min
Roast Chicken Dinner with Veg and Gravy
2h
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM6)
45min
Quick Refried Beans
20min
Steamed Egg Cups
20min