Devices & Accessories
Cucumber Salad with Dill and Yoghurt Dressing (TM6)
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
English cucumbers ends removed, peeled or unpeeled (approx. 800 g)4 - 5
-
200 - 250 g sour creamGreek yoghurt200 - 250 g
-
2 tbsp dried dillfresh dill fronds1 bunch
-
salt to taste1 - 1 ½ tsp
-
black pepper, ground to taste½ tsp
-
apple cider vinegar (optional)1 tbsp
-
sugar (optional) to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
421 mg
Protein
5 g
Calories
451 kJ /
108 kcal
Fat
5 g
Fibre
2.2 g
Saturated Fat
3 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
Canada
Canada
You might also like...
Almond Crusted Salmon with Asparagus Pappardelle
No ratings
Cold and Flu Tea Bombs
6 h 25 min
Zoodles with Broccoli Pesto
30 min
Grilled Courgette Salad with Lemon Basil Dressing
35 min
Surimi Stick Salad
15 min
Potato Gratin (Thermomix® Cutter +)
1 h 10 min
Buddha Bowl with Chicken (Thermomix® Cutter +)
1 h
Grated Potato Pancakes (TM7/6)
35 min
Radish, Carrot and Coriander Salad
15 min
Grilled Courgette Salad with Lemon Basil Dressing (TM5)
35 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Pea Pesto with Ricotta
10 min