Devices & Accessories
Cucumber Salad with Dill and Yoghurt Dressing (TM6)
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
English cucumbers ends removed, peeled or unpeeled (approx. 800 g)4 - 5
-
200 - 250 g sour creamGreek yoghurt200 - 250 g
-
2 tbsp dried dillfresh dill fronds1 bunch
-
salt to taste1 - 1 ½ tsp
-
black pepper, ground to taste½ tsp
-
apple cider vinegar (optional)1 tbsp
-
sugar (optional) to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
421 mg
Protein
5 g
Calories
451 kJ /
108 kcal
Fat
5 g
Fibre
2.2 g
Saturated Fat
3 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
Canada
Canada
You might also like...
Pasta Primavera
35 min
Salmon with Lemon Hollandaise, Asparagus and Rice
45 min
Sautéing Onions and Garlic
No ratings
Tagliatelle with Porcini Mushrooms
1 h
Shredded Lettuce
10 min
Fennel, Celery and Green Apple Salad (TM6)
No ratings
Coleslaw (Thermomix® Cutter +)
10 min
Grated Carrot Salad
10 min
Pizza with Cashew Mozzarella (Matthew Kenney) Metric
12 h 50 min
Gold Pineapple Te Fiti
10 min
Steamed Frittata Egg Cups
45 min
Smoked Salmon Lemon Pasta Second Bowl
35 min