Fermented Onions (with Cutter)

Name: Fermented Onions (with Cutter)
Prep time: 15 min
Cook time: 72 h 30 min
Total time: 72 h 30 min
Yield: 4 portions
Ingredients: 300 g red onions; 450 g water; 1 ½ tsp salt

5.0 2 ratings

Prep. 15 min

Total 72 h 30 min

4 portions

Ingredients

Fermented Onions (at least two days before)

red onions halved or quartered to fit into feeder
300 g
water
450 g
salt
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1534.1 mg

Protein 20.6 g

Calories 1362.4 kJ / 325.6 kcal

Fat 23.5 g

Fibre 4.8 g

Saturated Fat 3.5 g

Carbohydrates 9.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Gut Health 9 Recipes
Canada

You might also like...

Pea Pesto with Ricotta

4.8(16)

10 min

Chicken with Roasted Red Pepper and Squash (Diabetes)

4.5(2)

55 min

Chocolate Covered Granola Cups

4.2(5)

1 h 5 min

Fattoush with grilled haloumi

5.0(3)

5 h

Russian beetroot salad

3.4(5)

1 h 10 min

Oat Cashew Bars

4.9(9)

1 h

Grilled Corn Salad with Cilantro Vinaigrette

4.2(6)

25 min

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

4.2(11)

10 min

Peeler Roasted Carrots with Mint and Thyme (TM5) Metric

5.0(3)

30 min

Ras el Hanout Spice Mix

4.7(12)

10 min

Pumpkin Curry

4.2(57)

45 min

Quick and Spicy Black Beans

4.0(2)

20 min