Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fermented Onions (at least two days before)
- 300 g red onions, halved or quartered to fit into feeder
- 450 g water
- 1 ½ tsp salt
- Nutrition
- per 1 portion
- Calories
- 1362.4 kJ / 325.6 kcal
- Protein
- 20.6 g
- Carbohydrates
- 9.5 g
- Fat
- 23.5 g
- Saturated Fat
- 3.5 g
- Fibre
- 4.8 g
- Sodium
- 1534.1 mg
In Collections
Alternative recipes
Shaved Brussels Sprouts Salad
20min
Arnold Palmer Lemonade
20min
Green Bean Gremolata
25min
Beer Marinade
10min
Cutter Fermented Onions
72小時 30 分
Oven Baked Vegetable Crisps (TM6)
1h 45min
Coleslaw with Thermomix® Cutter (TM6)
10min
Oven baked vegetable chips (Thermomix® Cutter, TM6)
1h 45min
Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce
2h 50min
Rosemary Salt
24小時 5 分
Sous-vide Pork Loin, Pears and Chocolate Sauce
2h 55min
Beer Can Burger with Beer Mushrooms
2h 10min