Spicy Sweet Potato and Kale Soup

No ratings
Prep. 20 min
Total 40 min
6 portions

Ingredients

  • shallot (approx. 1½ oz), halved
    1
  • extra virgin olive oil divided
    1 ½ oz
  • red curry paste
    3 tsp
  • garlic clove
    1
  • sweet potatoes diced (approx. 1 in.)
    14 oz
  • vegetable stock paste homemade
    1 tbsp
    1 vegetable stock cube, crumbled
  • peanut butter
    2 ½ oz
  • coconut milk
    14 oz
  • soy sauce
    2 tbsp
  • salt
    1 tsp
  • canned garbanzo beans drained
    9 oz
  • lacinato kale cut into strips (approx. ¼ in.)
    3 ½ oz
  • sesame seeds to garnish
  • lime cut into wedges, to serve
    1

Difficulty

easy


Nutrition per 1 portion

Sodium 839.9 mg
Protein 10 g
Calories 1692.5 kJ / 404.5 kcal
Fat 23.8 g
Fibre 6.7 g
Saturated Fat 11.6 g
Carbohydrates 34.2 g

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