Caprese Omelette

3.8 6 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

large eggs
6
fine sea salt
½ tsp
ground black pepper
¼ tsp
water
700 g
cherry tomatoes halved
220 g
fresh mozzarella sliced in crescents (0.5 cm)
125 g
fresh basil leaves torn in pieces
5 - 8
balsamic glaze for drizzling

Difficulty

easy

Nutrition per 1 portions

Sodium 419 mg

Protein 13.5 g

Calories 713.6 kJ / 170.5 kcal

Fat 11.5 g

Fibre 0.5 g

Saturated Fat 4.9 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45 min

Matcha Blueberry Morning Smoothie

10 min

Tomato and Bacon Spaghetti

35 min

Spaghetti Carbonara

40 min

Chicken and Mushroom Rice

55 min

Asparagus, Broccoli and Mushroom Rice

55 min

Salmon and Mushroom Rice

1 h

Pistachio Cream Pasta

30 min

Tomato and Mushroom Spaghetti

30 min

Spicy Beef with Red Peppers

30 min

Pea, Cherry Tomato and Feta Wraps

10 min

Chicken, Basil and Roasted Red Pepper Spaghetti

35 min