Skip to main content Search

Butter Chickpea Curry with Cauliflower Rice
4.4 123 ratings
Prep. 10 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • cauliflower cut in florets (3 cm)
    450 g
  • onions quartered
    160 g
  • garlic cloves
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • garam masala (see tip)
    2 Tbsp
  • unsalted butter diced
    40 g
    coconut oil, (see tip)
  • tinned chickpeas drained, rinsed (2 x 400 g tin)
    480 g
  • tinned chopped tomatoes
    400 g
  • double cream
    100 g
    coconut milk
  • sugar
    1 tsp
  • fine sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 902.5 mg
Protein 13.4 g
Calories 1752.5 kJ / 418.9 kcal
Fat 21.5 g
Fibre 13.8 g
Saturated Fat 11.3 g
Carbohydrates 46.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland
Steam & Serve: Varoma Menus 8 Recipes
UK and Ireland
Thermomix Like Never Before 10 Recipes
UK and Ireland
Thermomix Online Like Never Before 13 Recipes
UK and Ireland

You might also like...

Mushroom Bolognese with Courgette Noodles

4.7(194)

50 min

Cheese Omelette with Spinach and Tomatoes

4.5(105)

30 min

Spinach and Butternut Squash Roulade

4.6(16)

2 h

Mushroom Gnocchi

4.3(6)

40 min

Churros with Chocolate Coconut Ganache

4.3(19)

1 h 5 min

Pasta with Fennel and Tomato Sauce

4.7(63)

45 min

Mini Falafel with Beetroot Houmous

4.2(55)

20 min

Spinach Dumplings in Tomato Ragout

4.6(39)

1 h

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

4.0(11)

1 h 20 min

Butterbean and Feta Burgers

4.6(144)

1 h 30 min

Jacket Potato Mice

4.1(7)

1 h 20 min

Star Burgers

3.8(4)

20 h 5 min

 Show all
Show all