Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Butter Chickpea Curry with Cauliflower Rice
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
cauliflower cut in florets (3 cm)450 g
-
onions quartered160 g
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
garam masala (see tip)2 Tbsp
-
coconut oil, (see tip)unsalted butter diced40 g
-
tinned chickpeas drained, rinsed400 g
-
tinned chopped tomatoes400 g
-
coconut milkdouble cream100 g
-
sugar1 tsp
-
fine sea salt1 tsp
Nutrition per 1 portion
Calories
391.3 kcal /
1637.1 kJ
Protein
12 g
Fat
21 g
Carbohydrates
42.3 g
Fibre
12.6 g
Saturated Fat
11.3 g
Sodium
860.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Our Kitchens Are A Window To The World
35 Recipes
UK and Ireland
UK and Ireland
