Devices & Accessories
Butter Chickpea Curry with Cauliflower Rice
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
cauliflower cut in florets (3 cm)450 g
-
onions quartered160 g
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
garam masala (see tip)2 Tbsp
-
coconut oil, (see tip)unsalted butter diced40 g
-
tinned chickpeas drained, rinsed (2 x 400 g tin)480 g
-
tinned chopped tomatoes400 g
-
coconut milkdouble cream100 g
-
sugar1 tsp
-
fine sea salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
902.5 mg
Protein
13.4 g
Calories
1752.5 kJ /
418.9 kcal
Fat
21.5 g
Fibre
13.8 g
Saturated Fat
11.3 g
Carbohydrates
46.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Asparagus, Broccoli and Mushroom Rice
55min
Korean Spiralized Cucumber Salad
25min
Demo Recipe 2 - Cheesy Triangle Scones
25min
Spinach with Chickpeas (Espinacas con Garbanzos)
30min
Aubergine, Chickpea and Chicken Curry
30min
Creamy Coconut Dhal
25min
Demo Recipe 3 - Red Pepper and Tomato Soup
30min
Sun-dried Tomato Pesto Lasagne
1 h 25min
Black Bean and Avocado Wrap
15min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Cashew Cheese Pasta with Broccoli
40min