Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 - 500 g carrots, ends trimmed, cut in segments no longer than pusher
- 500 g water
- 150 g white vinegar
- 100 g caster sugar
- 6 garlic cloves
- 1 red onion, sliced
- 3 fresh jalapeño chillies, sliced
- 3 tsp mustard seeds
- 12 sprigs fresh dill, cut in pieces, to taste
- Nutrition
- per 1 jar
- Calories
- 954.4 kJ / 228.1 kcal
- Protein
- 2.3 g
- Carbohydrates
- 54.3 g
- Fat
- 0.4 g
- Saturated Fat
- 0 g
- Fibre
- 5.3 g
- Sodium
- 114.9 mg
In Collections
Alternative recipes
Korean Spiralized Cucumber Salad
25 min
Chocolate Ice Cream
31h
Strawberries and Cream (TM6)
20 min
Apple Buckle Cake (TM6)
2小時
Cinnamon Crunch Cereal with Dairy-free Milk
9h
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25 min
Reindeer Pear and Caramel Cupcakes
2小時
Sweet Potato Cake
6h
Gazelle Horns (Almond Pastries)
1小時 20 分
Steamed Lemon Cake
2h 20 min
Chocolate Caramel Bake with Walnuts
1小時 40 分
Mango, Orange and Strawberry Juice
10 分