Devices & Accessories
Orange and vanilla canelé (non-alcoholic)
Prep. 10 min
Total 49 h 5 min
12 portions
Ingredients
-
milk400 g
-
salted butter plus extra melted to brush40 g
-
orange peel no white pith2 pieces
-
vanilla pod seeds scraped1
-
caster sugar180 g
-
plain flour80 g
-
egg1
-
egg yolks2
-
orange juice30 g
Difficulty
medium
Nutrition per 1 portion
Sodium
45.4 mg
Protein
2.7 g
Calories
597.4 kJ /
142.8 kcal
Fat
4.9 g
Fibre
0.2 g
Saturated Fat
2.8 g
Carbohydrates
22.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Individual ginger puddings
25 min
Steamed mocha scrolls XXL
50 min
Pears in orange syrup
45 min
Steamed orange and pomegranate sponge
1 h 35 min
Burger pickles (Thermomix® Cutter)
2 h 10 min
Pickled Korean daikon (Thermomix® Cutter, using modes)
20 min
Chocolate and chilli tart
25 h
Cherry tomato and red onion focaccia (Nico Moretti)
2 h 20 min
Steamed chocolate sponges
40 min
Portuguese bread
3 h 30 min
Steamed tomato pesto pull apart bread
2 h 5 min
Creamy "Cambodian" style fish curry
40 min