Devices & Accessories
Orange and vanilla canelé (non-alcoholic)
Prep. 10 min
Total 49 h 5 min
12 portions
Ingredients
-
milk400 g
-
salted butter plus extra melted to brush40 g
-
orange peel no white pith2 pieces
-
vanilla pod seeds scraped1
-
caster sugar180 g
-
plain flour80 g
-
egg1
-
egg yolks2
-
orange juice30 g
Difficulty
medium
Nutrition per 1 portion
Sodium
45.4 mg
Protein
2.7 g
Calories
597.4 kJ /
142.8 kcal
Fat
4.9 g
Fibre
0.2 g
Saturated Fat
2.8 g
Carbohydrates
22.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lemon curd
20 min
Edna's lemon curd teacake
40 min
Pizza Bianca
40 min
Melting moments with lemon cream
45 min
Burnt orange marmalade
14 h 20 min
Orange sponge cake
1 h
Potato bake (Thermomix® Cutter, using modes)
1 h 10 min
Natural yoghurt (mixing bowl method)
11 h
Creamy vanilla yoghurt
13 h
Mini fruit cakes
25 h 40 min
Fruity dream
10 min
Better banana cake
45 min