Devices & Accessories
Steamed orange and pomegranate sponge
Prep. 15 min
Total 1 h 35 min
8 portions
Ingredients
Orange and pomegranate sponge
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unsalted butter softened and cut into pieces, plus extra to grease230 g
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plain flour plus extra to dust230 g
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pomegranate arils120 g
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honey20 g
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orange liqueur (optional)40 g
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oranges reserve zest, then peeled and flesh cut into segments (see Tip)2
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white sugar180 g
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vanilla bean paste2 tsp
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eggs4
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milk120 g
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baking powder2 tsp
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sea salt1 pinch
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water1100 g
Vanilla custard
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egg yolks6
-
milk450 g
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white sugar70 g
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vanilla bean paste1 tsp
Nutrition per 1 portion
Sodium
198.8 mg
Protein
11.5 g
Calories
2542.1 kJ /
607.6 kcal
Fat
31.7 g
Fibre
2.2 g
Saturated Fat
18.2 g
Carbohydrates
68.2 g