Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1800 g water
- 60 g pak choy
- 250 g yellow noodles
- 8 quail eggs
- 25 g fresh red chilli
- 6 - 7 dried chillies, soaked to soften
- 60 g vegetable oil
- 45 g torch ginger flower, cut in thin slices (see Tips)
- 1 ¼ tsp curry powder
- 45 g dried shrimp (ebi shrimp)
- 60 g Indonesian yellow spice paste, room temperature
- 60 g coconut milk
- 1 tsp sea salt, adjust to taste
- ½ tsp ground white pepper, adjust to taste
- 1 tsp white sugar
- 1 tsp Chicken stock paste
- 4 raw tiger prawns (approx. 200 g)
- 60 g firm tofu, cut into pieces
- 60 g lemon basil leaves (see Tips)
- 60 g fried shallots
- Nutrition
- per 1 portion
- Calories
- 2541.7 kJ / 607.5 kcal
- Protein
- 24.6 g
- Carbohydrates
- 63.6 g
- Fat
- 27.9 g
- Saturated Fat
- 7.8 g
- Fibre
- 5.6 g
- Sodium
- 1041.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
One Pot Chicken Rice
50min
Hainanese chicken and rice
1h 50min
Prawn Arrabbiata
30min
Whole fish curry
45min
Ginger and chilli dipping sauces (for Hainanese chicken)
20min
Sup Tauhu Kulit (Beancurd Skin Soup)
25min
Steamed Fish
30min
Talam Gula Melaka (Steamed Palm Sugar Cake)
50min
Thai Steamed Fish With Lime
30min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
All-in-one chicken congee
35min
Laksam (Kelantan Flat Rice Noodles in Fish Gravy)
2h 25min