Skip to main content Search

HongKong Style Soy Braised Chicken
3.5 2 ratings
Prep. 10 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • light soy sauce (see tips)
    120 g
  • dark soy sauce
    160 g
  • rock sugar
    130 g
  • ginger, fresh sliced
    10 g
  • spring onion chopped
    115 g
  • star anise
    2
  • Chinese cardamom pods (cao guo)
    2
  • bay leaf, dried
    2
  • galangal
    15 g
  • cassia twig (approx. 5 cm in length)
    1
    cinnamon quill
  • boneless chicken thighs approx. 360g each
    2
  • cooking wine
    2 tbsp
  • fresh ginger
    10 g
  • cooking oil
    25 g
  • salt
    ½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 4330.5 mg
Protein 20.1 g
Calories 1483.2 kJ / 354.5 kcal
Fat 14.5 g
Fibre 1.4 g
Saturated Fat 3.1 g
Carbohydrates 38.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Lamb Dopiaza (Lamb and Onion Curry)

4.2(76)

6 h 30 min

Slow Cooked Beef Curry with Cucumber Mint Couscous

4.7(64)

9 h

Hot Wings with Blue Cheese Dip

4.3(44)

1 h 45 min

Sausage and Fennel Orzotto

4.0(110)

50 min

Meat Sauce

4.6(95)

1 h 45 min

Gwinganna turmeric & coconut chicken with green beans

4.7(212)

1 h

Fragrant Chicken Curry

4.6(130)

1 h

Wholemeal Tacos with Pulled Pork in Beer Sauce

5.0(2)

4 h 55 min

Salted Chicken

4.8(20)

5 h 10 min

Spicy Beef with Red Peppers

4.6(13)

30 min

Chicken gyros with tzatziki

4.7(309)

30 min

Ras el Hanout Beef with Couscous and Courgettes

4.4(66)

30 min

 Show all
Show all