Mixed berry pavlova stack

4.5 168 rating

Prep. 30 min

Total 5 h 30 min

12 portions

Ingredients

Raspberry coulis

fresh raspberries or frozen raspberries
200 g
caster sugar
100 g
lemon juice
20 g

Pavlova

white sugar
320 g
egg whites (approx. 250 g), room temperature
8
cream of tartar
1 pinch
white vinegar
1 tsp
natural vanilla extract
1 tsp
cornflour
3 tsp

Raspberry cream

pouring (whipping) cream (see Tips)
600 g
frozen raspberries thawed and well-drained
20 g
fresh mixed berries for garnishing
500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 49.3 mg

Protein 3.6 g

Calories 1491.1 kJ / 356.4 kcal

Fat 18.8 g

Fibre 2.3 g

Saturated Fat 11.5 g

Carbohydrates 45.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Panna cotta

Panna cotta

6 h 15 min

Lemon meringue tarts

Lemon meringue tarts

25 h 30 min

Magnolia Kitchen Swiss meringue buttercream

Magnolia Kitchen Swiss meringue buttercream

45 min

Mixed berry pavlova stack

Mixed berry pavlova stack

5 h 30 min

Pavlova

Pavlova

6 h

Lemon meringue pie

Lemon meringue pie

3 h

Chocolate ganache

Chocolate ganache

20 min

Moscato panna cotta with pistachios

Moscato panna cotta with pistachios

6 h 25 min

Chocolate volcanos

Chocolate volcanos

55 min

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24 h 20 min

Salted caramel sauce

Salted caramel sauce

40 min

Black forest pavlova stack

Black forest pavlova stack

5 h 30 min