Chocolate fondants

Chocolate fondants

4.7 82 ratings

Prep. 15 min

Total 30 min

6 portions

Ingredients

butter plus extra for greasing
180 g
dark chocolate (min. 50% cocoa solids), broken into pieces
180 g
eggs
2
egg yolks
2
raw sugar
80 g
plain flour
40 g
thickened cream or vanilla ice cream, to serve (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 215 mg

Protein 7.4 g

Calories 2099.5 kJ / 499.8 kcal

Fat 36.9 g

Fibre 0.6 g

Saturated Fat 17 g

Carbohydrates 37.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Mini cotton cheesecakes with yuzu curd & black sesame praline

2 h 15 min

Chocolate Basque cheesecake

2 h

Wagon wheel slice

2 h 40 min

Baked pumpkin doughnuts

1 h 20 min

Cardamom and lime syrup cake

1 h 35 min

Pfeffernüsse (German spice biscuits)

2 h 40 min

Mixed berry pavlova stack

5 h 30 min

Mini chocolate bundts

45 min

Ham and cheese cruffins

3 h

Lemon meringue tarts

25 h 30 min

Sticky buns with brown sugar glaze

2 h 30 min

Afghan biscuits

25 min

Show all

Show all