Devices & Accessories
Salted caramel sauce
Prep. 5 min
Total 40 min
6 portions
Ingredients
-
unsalted butter cut into pieces80 g
-
double cream130 g
-
dark brown sugar50 g
-
caster sugar50 g
-
pure maple syrup50 g
-
vanilla bean paste1 tsp
-
fine sea salt1 tsp
Difficulty
easy
Nutrition per 6 portions
Sodium
2363.8 mg
Protein
2.4 g
Calories
7056 kJ /
1680 kcal
Fat
132 g
Fibre
0 g
Saturated Fat
84.6 g
Carbohydrates
135.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mixed berry jam
50 min
Melting moments with strawberry cream
45 min
Burnt orange marmalade
14 h 20 min
Melting moments with passionfruit cream
45 min
Quince paste
4 h 10 min
Caramel vanilla bourbon sauce
40 min
Cream cheese frosting
5 min
Rhubarb and vanilla strawberry jam
45 min
Golden syrup butter
10 min
Kiwifruit jam
4 h 35 min
Dubai chocolate pistachio crêpes
45 min
Milk chocolate hazelnut spread
15 min