Black forest pavlova stack

Black forest pavlova stack

4.5 63 rating

Prep. 30 min

Total 5 h 30 min

12 portions

Ingredients

Morello cherry syrup

canned Morello cherries in syrup (reserve syrup)
680 g

Pavlova

white sugar
320 g
egg whites (approx. 250 g), room temperature
8
cream of tartar
1 pinch
white vinegar
1 tsp
natural vanilla extract
1 tsp
cornflour
3 tsp
Dutch cocoa powder
2 tsp

Coffee cream

pouring (whipping) cream (see Tips)
600 g
brewed espresso coffee cooled
2 tbsp
dark chocolate (70% cocoa) shaved, for garnishing
100 g

Difficulty

medium

Nutrition per 1 portion

Sodium 98.1 mg

Protein 4.5 g

Calories 1560 kJ / 371 kcal

Fat 20 g

Fibre 1 g

Saturated Fat 12.9 g

Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Pavlova

Pavlova

6 h

Brandy cream

Brandy cream

15 min

Gingerbread pavlova stack

Gingerbread pavlova stack

5 h 30 min

Profiteroles

Profiteroles

2 h

Lemon meringue cupcakes

Lemon meringue cupcakes

1 h 30 min

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28 h

Hazelnut meringue roulade

Hazelnut meringue roulade

1 h 30 min

Panna cotta with rhubarb topping (George Calombaris)

Panna cotta with rhubarb topping (George Calombaris)

25 h 15 min

Summer fruits in mulled cider syrup

Summer fruits in mulled cider syrup

45 min

Berry marshmallow slice

Berry marshmallow slice

2 h 30 min

Mixed berry pavlova stack

Mixed berry pavlova stack

5 h 30 min

Salted caramels

Salted caramels

4 h 40 min