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Lemon meringue pie
4.0 200 rating
Prep. 35 min
Total 3 h
12 portions
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Ingredients

Pastry
  • unsalted butter plus extra for greasing
    100 g
  • icing sugar
    50 g
  • plain flour plus extra for dusting
    230 g
  • salt to taste
    1 pinch
  • egg yolks
    3
Filling
  • lemon zest only, no white pith
    1
  • caster sugar
    100 g
  • lemon juice (approx. 6-7 lemons)
    220 g
  • unsalted butter cut into pieces
    65 g
  • eggs
    6
Meringue
  • egg whites room temperature
    4
  • icing sugar
    150 g
  • cream of tartar
    ¼ tsp

Difficulty

advanced

Nutrition per 1 portion

Sodium 74.6 mg
Protein 8 g
Calories 1420.4 kJ / 339.5 kcal
Fat 16 g
Fibre 0.7 g
Saturated Fat 8.7 g
Carbohydrates 41.9 g

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