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Profiteroles
4.4 80 ratings
Prep. 20 min
Total 2 h
18 pieces
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Ingredients

Choux pastry
  • water
    150 g
  • butter cut into pieces
    80 g
  • salt
    1 pinch
  • sugar
    2 tsp
  • plain flour
    120 g
  • eggs
    3
Chocolate sauce
  • dark chocolate (70% cocoa) cut into pieces
    250 g
  • butter cut into pieces
    40 g
  • full cream milk
    200 g
  • vanilla ice cream homemade (see recipe) or shop-bought

Difficulty

medium

Nutrition per 1 piece

Sodium 31.7 mg
Protein 3.4 g
Calories 744.4 kJ / 177.9 kcal
Fat 12.7 g
Fibre 1.7 g
Saturated Fat 7.3 g
Carbohydrates 12.4 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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