Devices & Accessories
Brandy cream
Prep. 5 min
Total 15 min
625 g
Ingredients
-
raw sugar70 g
-
pouring (whipping) cream200 g
-
full cream milk200 g
-
eggs3
-
brandy40 g
Difficulty
easy
Nutrition per 625 g
Sodium
382.7 mg
Protein
33.8 g
Calories
5787 kJ /
1375 kcal
Fat
93.8 g
Fibre
0 g
Saturated Fat
55.5 g
Carbohydrates
86.3 g
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Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
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