Brandy cream

Brandy cream

4.9 21 ratings

Prep. 5 min

Total 15 min

625 g

Ingredients

raw sugar
70 g
pouring (whipping) cream
200 g
full cream milk
200 g
eggs
3
brandy
40 g

Difficulty

easy

Nutrition per 625 g

Sodium 382.7 mg

Protein 33.8 g

Calories 5787 kJ / 1375 kcal

Fat 93.8 g

Fibre 0 g

Saturated Fat 55.5 g

Carbohydrates 86.3 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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