Honey poached pears with chocolate sauce and nut crumble

Honey poached pears with chocolate sauce and nut crumble

4.3 15 rating

Prep. 20 min

Total 2 h 10 min

4 portions

Ingredients

Nut crumble

pecans
20 g
walnuts
10 g
shredded coconut
20 g
rolled oats
20 g
ground cinnamon
½ tsp
honey
1 tbsp

Honey poached pears

pears (approx. 200 g each), peeled
4
water
1000 g
cinnamon quill
1
piece fresh ginger peeled
1 cm
vanilla bean seeds scraped, seeds and pod reserved
1
honey
50 g
salt
¼ tsp

Chocolate sauce

dark chocolate (70% cocoa)
100 g
full cream milk
50 g
honey
1 tbsp
fresh mint leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 170 mg

Protein 4.4 g

Calories 1562 kJ / 371.8 kcal

Fat 20.3 g

Fibre 3.5 g

Saturated Fat 10.1 g

Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low(er) GI 9 Recipes
Australia and New Zealand

You might also like...

Coleslaw

Coleslaw

10 min

Stewed rhubarb with apple and strawberries

Stewed rhubarb with apple and strawberries

30 min

Apple sauce

Apple sauce

20 min

Cauliflower gratin

Cauliflower gratin

1 h

Chilli pineapple with coconut crumbs (TM6)

Chilli pineapple with coconut crumbs (TM6)

3 h 35 min

Oranges in caramel syrup with ginger wafers

Oranges in caramel syrup with ginger wafers

4 h 30 min

Lemon delicious

Lemon delicious

1 h 5 min

Steamed ginger puddings

Steamed ginger puddings

40 min

Sour cream pastry

Sour cream pastry

25 min

Caramelised onion jam gravy

Caramelised onion jam gravy

2 h 5 min

Brandy cream

Brandy cream

15 min

Nougat glacé with raspberry coulis

Nougat glacé with raspberry coulis

24 h 25 min