Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g de cebolla
- 1 diente de ajo
- 400 g de jitomate
- 5 g chile serrano
- 20 g de aceite de oliva
- 400 g de filetes de pescado blanco, en trozos
- 100 g de vino blanco
- 1 cucharadita de orégano
- 2 cucharaditas de sal
- ¼ cucharadita de pimienta negra molida
- 1100 g de agua
- 100 g de ejotes
- 5 hojas de epazote
- Nutrition
- per 1 porción
- Calories
- 622 kJ / 148 kcal
- Protein
- 14 g
- Carbohydrates
- 8 g
- Fat
- 5 g
In Collections
Alternative recipes
Pollo con mole
1h
Pescado a la veracruzana
30min
Caldo de camarón
40min
Brochetas de pollo con arroz y salsa de mango
50min
Salpicón de res
40min
Sopa de lentejas con plátano
1h 25min
Caldo de camarón
25min
Sopa de habas
2h
Caldo de res
1h 15min
Sopa de fideos
35min
Albóndigas con jitomate al chipotle
1h
Caldo de pollo de la abuela
1h 15min