Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g de agua
- 1 cda de sal fina
- 30 g de aceite vegetal
- 300 g de pasta corta seca, tipo moños o tornillos
- 150 g de aceitunas negras deshuesadas
- 200 g de jitomate cherry
- sal fina, al gusto
- pimienta negra molida, al gusto
- 200 g de queso de cabra, desmoronado
- Nutrition
- per 1 porción
- Calories
- 2702 kJ / 643 kcal
- Protein
- 26 g
- Carbohydrates
- 61 g
- Fat
- 33 g
- Saturated Fat
- 15 g
- Fibre
- 1 g
- Sodium
- 3219 mg
In Collections
Alternative recipes
Ensalada de surimi
10min
Listones de calabacita almendras y vinagreta
30min
Molcajete con salsa de chilhuacle
30min
Pasta con verduras verdes
45min
Nopalitos con guajillo y elote
30min
Sopa de fideos con coliflor
45min
Elotes asados con mayonesa de chile
45min
Coctel de camarón estilo Acapulco
1h 10min
Calabacitas con elote y cilantro
20min
Pasta cremosa con calabacitas
45min
Rajas con queso
25min
Pasta al poblano
35min